A rare taste you can’t find anywhere
Boucherie is an elegant, classic American steakhouse in New York. All of our prime steaks and chops are dry-aged on-site and served by a dedicated and knowledgeable staff each with a minimum of 10 years steakhouse experience.
Our Special Selection
A selection of our chef’s favorite cuts
Butcher’s Feat
Savory Egg Soufflé
$46
Organic egg, kelp yooksoo
Grand Cru Galbi
$78
Of exceptional quality & limited quantity
Korean “Bacon”
$22
House-smoked crispy heritage pork belly
Scallion Salad
$28
Mixed greens, gochujang vinaigrette
Meat & More Meat
Ribeye
$92
American Black Angus
NY Strip
$90
American Black Angus
Dry Aged NY Strip
$56
Aged 45 days in our dry aging room
Dry Aged Ribeye
$44
Aged 45 days in our dry aging room
Meet our Meat
Highest quality USDA Prime beef
This cut is rich, tender, juicy, and loaded with flavor, with generous marbling throughout. Best Cooked: Medium Rare.
Grills, Grills, Grills
Each table at Boucherie features a bespoke gold-rimmed Shinpo grill, whose ceramic charcoal assures that your steaks can be char-grilled to perfection without producing a smokey mess.
